The University of California and Early Wine Research
Aug 27th, 2008 | By SarahMartin | Category: Food and DrinksThe University of California began to take a serious interest in viticulture. In the fall of 1880 the legislature appropriated $3,000 for research in enology at Berkeley, including the construction of a brick cellar on the campus.
An early report to the president of the university by Dean Hilgard, Professor of Agriculture, is filled with timely [...]









